Colombia Tolima: Honeycomb, peach, phosphoric acidity. This incredible single origin from Colombia adds a level of complexity in the cup.
Brazil Cerrado: Renowned for its exceptional quality, Brazil Cerrado coffee captivates with its smooth body, vibrant acidity, and delightful notes of chocolate and nuts. Grown in the rich, sun-drenched soils of the Cerrado region, these beans are meticulously cultivated and processed to perfection, resulting in a cup of coffee that is both bold and balanced. Whether enjoyed as a morning pick-me-up or a midday treat, Brazil Cerrado never fails to impress with its unparalleled flavor and aroma.
Uganda Mount Elgon: Mount Elgon's volcanic soils impart a unique character to the beans, infusing them with hints of earthiness and minerality that evoke the essence of the land. Combined with the region's temperate climate and ample rainfall, these beans thrive in an environment that is truly one-of-a-kind.
