CROISSANT — Sadie house sauce, crispy bacon, fried egg and cheddar — R85
SMOKED TROUT CROISSANT — Cream cheese, rocket, cherry tomatoes, scrambled eggs and smoked trout — R115
FARMHOUSE — Tomato relish, crispy bacon, fried eggs and beef sausage on sourdough — R120
AVOCADO TOAST — Basil pesto cream cheese, cucumber and smashed avo, topped with a poached egg and pistachios on sourdough — R85
- Smoked trout +R45
- Bacon +R35
BRIOCHE FRENCH TOAST — Thick cut brioche, yoghurt crème, honey, berry crumble, and seasonal fruit — R90
EGGS BENEDICT — Sourdough toast, cream cheese, rocket, gypsy ham, poached eggs, and hollandaise sauce — R115

WINTER SPECIAL

SOUP OF THE DAY + sourdough slice R70

BRAISED LAMB TOAST — Roasted aubergine, brûléed onions, braised lamb, and hung yoghurt on toasted sourdough R115